CLEANING RESTAURANT KITCHENS: THE ADVANTAGES OF STEAM CLEANING
Restaurant kitchens must be cleaned as prescribed by specific regulations. These working environments have to comply with the highest hygiene standards to avoid any risk of contamination.
Which methods and equipment should be used to clean a restaurant kitchen properly? The steam cleaner is a cheep and quick solution that allows to comply with the applicable regulations and avoid any administrative sanctions.
Cleaning restaurant kitchens: why choose steam
Legislative Decree 155/1997 sets out the hygiene rules that must be followed by restaurants and companies in the food sector. It is a list of very strict norms demanding that floors, worktops and equipment used to prepare and process food are perfectly clean.
Restaurant kitchens must be cleaned by eliminating any pathogenic organisms (viruses and bacteria). In general, this is done using chemical detergents and disinfectants. Choosing a detergent is a delicate matter, as the cleaning products must not cause skin irritation or respiratory problems, must not corrode the surfaces on which they are used and must be easy to rinse out.
Using a seam cleaner allows to use the smallest amount of chemical products as possible.
This simple machine allows to:
-use small amounts of chemical detergents, reducing the impact on the environment
-remove pathogenic agents (viruses, fungus, bacteria), thanks to the thermal shock provoked by the very high temperature of steam
-preserve the integrity of the work surfaces. As steam is not abrasive, shelves and utensils are not damaged
-reduce the time necessary for ordinary cleaning
-optimise cleaning operations, reaching even the most difficult areas
-reduce water consumption and save money on the bills
Cleaning restaurant kitchens: Elsea's offer
STEAM PLUS is a steam generator conceived specifically for work environments subject to HACCP regulations (health facilities, pharmaceutical companies, sports centres, etc.). The advantage of this generator is that it can be used with steam and with cold/hot water. So the two functions can be used alternatively, depending on the need, thanks to a 3400W continuous charging boiler.
STEAM WAVE, is perfect to clean butcher shops, dairies, canteens, hotels and public places.
The steam cleaner model is fitted with a liquid extractor. STEAM WAVE injects steam, dissolves the dirt on the surface and extracts the liquids (dirty water, with or without detergent).
What is the advantage of this solution? Operation time is reduced thanks to the liquid extractor.
Additionally, STEAM WAVE is fitted with a stainless steel explosion-proof boiler with integrated temperature resistance applied to the top part. Thanks to this feature, Elsea's steam cleaner is particularly wear-resistant and guarantees lower power consumption.
To request further information on Elsea steam cleaners for restaurant kitchens, please use the form provided here.